Fried ChickenRecipe from: JamaicansCooking.com
8 pieces of chicken thigh, drumsticks, wings or breast.
Sea salt and freshly grounded black pepper
2 tablespoon smoked paprika
2 teaspoon garlic granules
1 1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 teaspoon of grounded ginger
optional: 1 finely chopped scotch bonnet pepper (without the seeds)
3 large eggs
8 table spoons of plain flour
6 tablespoons of coarse ground cornmeal
8 table spoons of cooking oil (vegetable or sunflower)
After marinating, beat the eggs in a bowl and add chicken to coat. In a separate bowl, mix together the flour and cornmeal and season with pepper salt and some paprika. Place a large non-stick frying pan over a medium-high heat, add the oil to it and allow it to heat up. Coat each piece of chicken in the flour mixture, then add to the frying pan where you will shallow fry until golden and chicken is cooked through (this will be about 2-4 minutes.) Place a double layer of kitchen paper on plate and once completed place chicken on paper to drain excess oil.